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A taste that feels like home

Traditional Hakka Lei Cha, hand-pounded every morning at our Toa Payoh stall. Grandmother's recipe, made healthier.

Fresh Greens Daily Wok-Fried Each Morning Wholesome Grains Hand-Pounded Paste Nourishing Tea Broth
A bowl of freshly hand-pounded Hakka Lei Cha tea

Our Story · 我们的故事

Recipes passed down through generations.

Our grandmother is Hakka. She grew up eating Lei Cha as a child, learning the art of making it herself, and passing her love for it down to the next generations.

月是故乡明,菜是家乡美 · the taste of home will always be the most beautiful memory.

Read our full story →

Kind Words · 好评

"THE BEST Lei Cha in Singapore"

"You can taste the care and tradition in every spoonful. Simple, healthy, and value for money."
Goh Boon Siong · Local Guide
"My top choice for Lei Cha rice. The thunder tea itself was amazing. Slurped it up and loved every drop."
June Lee · Local Guide
"Finished this in 11 minutes. So far this is THE BEST lei cha in Singapore 👍🏻"
Stacey T · Local Guide

Visit Us · 找到我们

Come share a bowl.

Find us

127 Lorong 1 Toa Payoh
#02-39 West Market & Food Centre
Singapore 310127

Open

Tuesday – Sunday · 7:00am – 2:00pm

Closed on Mondays · Many items sell out by noon

Hosting a gathering?

Catering for birthdays, office events, and family celebrations.

WhatsApp for catering